The Perfect Sushi Chef Resume Writing Tips

Do you want to apply for a Sushi Chef position to help you get closer to your career goals? Applying for jobs on Seek, LinkedIn, and other job boards can be a time-consuming process, however, to streamline the process, you can ensure your resume writing helps you to stand out from the crowd, and your online profile helps you to get an interview!

If a recruiter or hiring manager are looking for a Sushi Chef, they are searching for specific transferable skills. With less than ten people being interviewed for the job and hundreds of people, just like you, applying, The Perfect Resume team have created Resume Writing Tips to help you stand out from the others.

What do recruiters look for in a Sushi Chef resume or an online profile?

Tailoring your resume to a Sushi Chef position is mandatory today to ensure that your application will pass Applicant Tracking Systems (ATS). In doing so, your resume will be read by the prospective employer. Then, fingers crossed, you will be shortlisted as a potential candidate and be called for not one, but multiple job interviews!

Firstly, before you apply to be a Sushi Chef, you need to be acquainted with what a Sushi Chef does!

Sushi Chefs handle the fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by their employers.

Hiring Managers are looking for a highly-skilled Sushi Chef to assist in preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.

To be successful as a Sushi Chef, you should have knowledge of necessary Hospitality and Tourism procedures, be open to learning, and have strong communication skills. Ultimately, a high performing Sushi Chef should be able to achieve food health and safety regulations and restaurant standards.

Knowing this, your resume and online profile should include the hard and soft skills that the recruiter or hiring manager is looking for in a candidate.

The Sushi Chef position description template will also contain pivotal information about what the candidate will need to do daily. Such as:

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.



You will also have some requirements and personal attributes that you will need to demonstrate in your resume to ensure your potential employer will take your application seriously, such as:

• Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
• Proven experience working in upscale sushi restaurants.
• Valid food handler's license.
• Sound knowledge of food safety regulations.
• The ability to work under pressure.
• The ability to stand for long periods of time.
• Excellent time-management skills.
• Exceptional customer service skills.



You may also want to do some industry research to find out what other companies want in their Sushi Chefs.